EIN TELLER / ONE dish FOR EFFILEE magazine

SOME IMPRESSIONS FROM THE SERIES "EIN TELLER" (ONE DISH), AN INTERVIEW SERIES FROM VIJAY SAPRE WITH SOME OF THE MOST FAMOUS CHEFS.

PÂtisserie with Pierre Ouvrard

Published in Effilee

spüler (Dishwashers) for effilee magazine

Published in Effilee

austernzucht (Oyster farming)

Published in Effilee

DEUTSCHE SEE - WINTERGRILLEN

Foodstyling: Stevan Paul

Krabbenkutter Hindenburg

Published in Effilee

Grossschlachterei (Slaughterhouse)

Published in Effilee